ADIDAF- All day I dream about food

Ingredients

• Chopped Chicken meat 200g
• kaffir lime leaves 3 piece
• Chopped Garlic 1 teaspoon
• Chopped Galangal root 1 teaspoon
• Cut Chili peppers (as you like)
• Cut Lemongrass 1 rice spoon
• Holy basil/basil (as you like)
• Salad (as you like)
• Salt half teaspoon
• Sugar 1 teaspoon
• Fish sauce 1 teaspoon
• Cooking oil

Method

• Step 1: heat up the pan before adding the oil and then fry the kaffir lime leaves, cut lemongrass, chopped galangal and chili for 30 seconds with small fire. (make sure it doesn’t burn). Once it’s done, scope it out and put it aside.
• Step 2: heat the pan again and put the oil and fry chopped garlic until it becomes golden color. After that put the chicken in and fry until it’s cooked (2 mins).
• Step 3: Season it with salt, sugar and fish sauce. Taste if you like the taste if not you can adjust it a little. When you like the taste, put the fried kaffir, galangal, lemongrass and chili into the pan and fry them together.
• Step 4: pick the basil and through them in. The food is done.
• Step 5: Display your plate with the pieces of salad as much as you wish.

Ingredient

• sliced Beef 200 grams
• Salads as much as you like
• Sliced tomatoes as you like
• Sliced onions as you like
• Egg 1 egg
• Pepper powder 2 teaspoons
• Salt 1 teaspoon (for cooking), 1 teaspoon for the sauce
• Sugar 2 teaspoons (for cooking), 2 teaspoons (for sauce)
• Chicken powder 1 teaspoon (for cooking), 1 teaspoon (for sauce)
• limes 3 teaspoons
• Chopped garlic
• Oyster Sauce 1 teaspoon

Method

• Step 1- Make the pepper sauce. Mix pepper with salt, sugar, chicken powder and lime juice.
• Step 2- Fry the egg. When the egg is cooked keep it aside.
• Step 3- heat the pan and fry the garlic until it turns to golden color.
• Step 4- put the season into the pan (salt, sugar, 1/2 teaspoon of pepper, oyster sauce & chicken powder)
• Step 5- add the sliced meat inside the seasoning, but make sure that the meat is not too cooked.
• Step 6- Display the plate with salads, sliced onions and sliced tomatoes the way you prefer. Bon appetit!

Ingredient

• Chicken meat 200 grams
• Shredded ginger 100 grams
• Chopped garlic 1 teaspoon
• Salt 1 teaspoon
• Sugar 2 teaspoons
• Chicken powder 1 teaspoon
• Oyster sauce 1 teaspoon
• Cut spring onion 1 piece

Method

• Step 1- heat the pan and fry the garlic. Then fry the chicken for 30 seconds.
• Step 2- Season it with salt, sugar, chicken powder and oyster sauce. stir it for 15 seconds and then add a little bit of water.
• Step 3- after the water is boiled and look a little thicker, please put all the ginger inside. Cook it another 30 seconds then the food is complete.
• Step 4- put the food on the plate and use the spring onion for topping. Enjoy!

Ingredient

• 2 liters of water
• 2 spoonfuls of chopped lemongrass
• 1 teaspoon of chopped turmeric
• 1 teaspoon of chopped galangal
• 1 teaspoon of chopped Kaffir lime leaf 
• 2 pieces of garlic
• One snakehead fish o​r any fish you could find
• 300​​​​​​​​​grams Coconut Milk
• 3 teaspoons of sugar
• 1 teaspoon of salt
• 1 rice spoon of fish sauce
• 2 teaspoons of chicken powder 
• 1 teaspoon of Fish pasted (only if you can find)

Method

• Step 1- Wash a fish with salt and boil it with a little bit of salt. While the fish is boiling you can prepare other things.
• Step 2- Make “Kroeung” (Khmer curry paste). Grind or pound lemongrass, turmeric, galangal, kaffir lime leaf, and garlic together until it’s completely blend together. Then keep them aside. keep an eye on the fish whether it’s cooked yet. After 20 minutes the fish should be cooked.
• Step 3- When the fish is cooked, take it out of the hot water and let it sit for 5 minutes before deboning it. When deboning, make sure there’s no more bone in the fish meat. pour the soup from boiling the fish into another pot, but not all the way because you don’t want the dirt at the bottom of the pot. Keep the soup.
• Step 4- Pound the fish and the spice together again until it becomes fluffy
• Step 5- Warm the fish soup that you kept and add some water until 2 liters and wait till it’s boiled again.
• Step 6- Once the water is boiled, immediately put the fish paste in for at least one minute or if you don’t have fish paste, you could use fish sauce instead. After one minute, scoop the fish with spice and place it into a bowl. scoop some hot water from the pot and put it into the fishbowl then use the spoon to stir it. Add sugar, salt, chicken powder into the bowl then through it in the pot.
• Step 7- After you throw everything inside, please stir it a little. When the soup is boiled again please put the coconut milk and wait for 30 second and turn off the fire, it’s done now.

Ingredient

• Pork legs broken into halves 1/2
• Sliced beef (as you like)
• Dry shrimp 10 grams
• Salted radish 1 piece cut into 3
• Dry squid 2 pieces
• Salt 1 rice spoon
• Sugar 1 and half rice spoon
• Chicken powder 2 teaspoons
• fish sauce 1 rice spoon
• Water 3 liters
• Onion 1 cut into 4
• Carrot 1 piece
• Radish 1 piece
• Fried garlic for topping
• Cut spring onion for topping
• Cut Culantro or saw tooth coriander (topping)
• Bean sprout 20 grams
• Cai xin 30 grams (cut into short)

Method

• Step 1- boil the water until it’s boiled. When it’s boiled then add the salt, sugar, chicken powder, fish sauce, salted radish, dry shrimp and dry squid. Let it boils for 5 minutes.
• Step 2- Scoop some water and put into to pork and rinse it off (so the meat doesn’t smell fishy). After doing that for a few times, then put all the bone inside. Let it boiled for 10 minutes.
• Step 3- after 10 minutes, throw the radish, carrot and onion into the soup. Again, cook it for at least another 45 minutes more.
• Step 4- leave the soup boil. Then use another pot to heat 1 and half liter of water until it’s boiled. First, blanch the noodle with the hot water till it’s well done, then put it in a bowl. Secondly, the blanch bean sprout and cai xin together with the hot water for 30 seconds.
• Step 5- put the vegetables on top of the noodle. After that place the sliced beef on top of the vegetables. Scoop the soup that was boiling into the bowl.
• Step 6- put the spring onion and coriander and fried garlic inside the bowl. There you have a delicious bowl of noodle soup.

Note: you can cook the soup for more than one hour, just remember when the water is a bit dry out, please add more water or you can just turn off the fire and warm it every time when you want to eat only.

Ingredient

• Shredded green papaya 1/4
• Cut pumpkin 100 grams
• small Eggplant or normal eggplant cut into half
• pealed young jackfruit and then slice into small pieces
• Long bean 4 pieces
• Spinach 100 grams
• Mushroom as you like
• Tofu as you like
• Kroeung (click here)
• salt 2 teaspoon
• Kaffir lime leaves 2 pieces
• Cooking oil
• 1 and half liter of water

Note: Separate the hard vegetables (papaya, pumpkin, long bean, eggplant & jack fruit) and soft vegetables (spinach & mushroom)

Method

• Step 1- Heat the pot and add some cooking oil. Then fry the “Kroeung” with kaffir leaves for 30 seconds.
• Step 2- through the hard vegetables inside the pot and add the salt then stir it until it’s cooked. (When it’s too dry add a little bit of water)
• Step 3- once the vegetables is done add the 1 and half liter water and wait until it’s boiled. When the water is boiled quickly add all the rest of the vegetables and tofu into the soup. The food is now done. Enjoy your meal!

Ingredient

• Long bean 200 grams
• Tofu 2 pieces (cut into small)
• Garlic 4 pieces (hit it flat)
• Chopped garlic for fry
• Salt 1 teaspoon
• Soy sauce 1 teaspoon
• Sugar 1 teaspoon

Method

• Step 1- heat the pan and put some oil. Then fry the long bean with medium fire (not so strong) for 15 seconds. After that put it into a plate.
• Step 2. heat the pan again and fry tofu. Once the tofu is done. put it into another plate.
• Step 3- heat the fire again and fry the chopped garlic and the flat garlic. Then put salt, soy sauce and sugar into the pan. Add a little water then put the long bean and tofu into the pan. Stir it for 15 seconds. The food is ready! what are you waiting for? please turn off the fire.

Ingredient

• Bean Sprout
• Chive leaf
• Tofu 2 pieces (cut into small)
• Chopped garlic for fry
• Salt 1 teaspoon
• Soy sauce 1 teaspoon
• Sugar 1 teaspoon

Method

• Step 1- heat the pan and put some oil. Then fry the long bean with medium fire (not so strong) for 15 seconds. After that put it into a plate.
• Step 2. heat the pan again and fry tofu. Once the tofu is done. put it into another plate.
• Step 3- heat the fire again and fry the chopped garlic and the flat garlic. Then put salt, soy sauce and sugar into the pan. Add a little water then put the long bean and tofu into the pan. Stir it for 15 seconds. The food is ready! what are you waiting for? please turn off the fire.

Ingredient

• Corn (cut into pieces (as big as 2 fingers)
• Broccoli (cut it into small pieces)
• Carrot (Cut it flat)
• Flatted garlic & chopped garlic
• Salt 1 teaspoon
• Soy sauce 1 teaspoon

Method

• Step 1- boil the corn for 30 seconds and then let it sit.
• Step 2- heat the pan and add some oil then fry the garlic. Next, put all the vegetables and fry it for 30 seconds.
• Step 3 After that, add the salt and soy sauce. Then fry it for another 15 minutes. It sounds too easy, right? well, it is. You now have a delicious healthy dish.

Ingredient

• Cucumber (cut or slice)
• egg 1 piece
• Chopped garlic
• Cut spring onion
• Salt 1 teaspoon
• Soy sauce 1 teaspoon
• Pepper a little bit

Method

• Step 1- Heat the pan and add some oil then fry the garlic.
• Step 2- break the egg and beat it for a few seconds. put it into the hot pan that you are still frying the garlic.
• Step 3- Stir the egg until it is very well done. Then season it with salt, soy sauce and pepper.
• Step 4- add the cucumber into the pan and then stir it for 7 to 8 minutes. The food is ready for the day! Enjoy!

Ingredient

• Instant noodle 1 package
• Cut Cai xin 30 grams
• Cut cabbage 30 grams
• Egg 1 piece (beat it)
• Chopped garlic
• Salt 1/2 teaspoon
• Sugar 1 teaspoon
• Soy sauce 1 teaspoon

Method

• Step 1- blanch the noodle and let it sit.
• Step 2- heat the pan and fry the garlic with some oil. Then fry the cai xin and cut cabbage for 30 seconds. Don’t forget to add very little of water.
• Step 3- add the salt, soy sauce, sugar and soy sauce and then put the noodle and stir fry them all together for 30 seconds.
• Step 4- add the egg into the pan then stir fry for another 45 seconds. Now you have a simple vegetarian fried noodle. Enjoy your food!