My 3 Favorite Asian Dishes And The Story Behind Them

Since there is plenty of delicious food in the whole world. Some People said that “a delicacy is usually rare or expensive food”, but to me, delicacy is when you enjoy the most of your food.   Let me introduce you to my 3 Asian favorite Asian dishes of all time. 
1. Spicy Malay Curry Curry is almost a worldwide dish and each country would have its own recipe. Spicy Malay Curry is my favorite because it tastes so unique. 
Making curry taking a lot of time, but it worth the time for a beautiful and delicacy dish for the family. Most of the time curry has been cooked for big families and when there is a celebration whether a wedding, funeral or reunion because it tastes better with your loved ones. There is curry paste, ginger, tamarind, chili paste, lemongrass, lime leaf, galangal, turmeric, garlic, and coconut milk. Malay curry is not so as my Cambodian Curry, instead, it tastes a bit salty, spicy, sour from the tamarind and I can smell the fragrance from the spices which makes a wonderful combination.

2. Chinese Dimsums
I sometimes dream of having some Dimsum because it tastes so good. It’s almost the best snack-food that I’ve ever tried. The fresh steamed minced pork and shrimp inside the perfect soft sticky rice wrapped and deep in the soya sauce and fresh chili and a bit of vinegar make the world a better place. The meat is incredibly seasoned and the juice from the shrimp just keeps me eating more and more. My eyes are always bigger than my stomach. 

3. Thai stir-fried lemongrass with basil (spicy)
All-day I dream about food. 
Spicy Thai stir-fried lemongrass with basil is the easiest and yet it’s a very enjoyable dish because of the edible lemongrass and basil with crunchy deep-fried chicken or fresh shrimp, especially a bit spicy and salty. I love having this dish when the weather is cool otherwise I would sweat like a pig eating spicy food under humid weather. It tastes better with alcohol, especially for either sad or happy people, we can eat all day long. After all, food always makes me happy.