How to make “Curry paste” or “Kroeung Khmer”

Posted byChanthoeun PechPosted inUncategorized
Borrow from the Internet
  • Chopped lemongrass
  • Chopped tumeric
  • Chopped galangal
  • Kaffir lime leaves
  • And garlic

Pound or grind them all together until it blend together. Then this is how it should look like.

Published by Chanthoeun Pech

Hi, I am Chanthoeun and I am very passionate about food and traveling. I create this blog in order to show people the hidden gem like delicious food, beautiful places and different culture of people from different areas. Life can always be wonderful depends on how you act. I want to be happy as always doesn't matter where I am and I want to bring joy, smile and happiness to people.

One thought on “How to make “Curry paste” or “Kroeung Khmer””

  1. Pingback: ADIDAF- All day I dream about food – TRAVEL WITH THE FOODIE

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