Author Archives: Chanthoeun Pech

My biggest interests are eating and cooking. I started cooking at a very young age and it’s part of Cambodian culture to cook for family and people we care about. I like cooking at home and fortunately been allowed to cook at work. From the past years, I’ve been around people who are very contiousContinue reading “My Experiment dishes”

Chopped lemongrass Chopped tumeric Chopped galangal Kaffir lime leaves And garlic Pound or grind them all together until it blend together. Then this is how it should look like.

I always feel like I was born to eat. When some people say that they can live even if they don’t eat for many days, but I’ll die if I just miss one MEAL. There are so many good food out there. Growing up in Cambodia, I was taught to cook since I was 12Continue reading “ADIDAF- All day I dream about food”

Since there is plenty of delicious food in the whole world. Some People said that “a delicacy is usually rare or expensive food”, but to me, delicacy is when you enjoy the most of your food.   Let me introduce you to my 3 Asian favorite Asian dishes of all time. 1. Spicy Malay Curry Curry is almostContinue reading “My 3 Favorite Asian Dishes And The Story Behind Them”

After falling in love, Cambodians consider wedding party as a very important traditional celebration. Most of the time men are supposed to propose to women with the agreement between both parents. Men would handle with all the payment for the party which depends on how much the bride’s parents ask for, but sometimes they justContinue reading “Cambodian Village Wedding”