born to eat
My biggest interests are eating and cooking. I started cooking at a very young age and it’s part of Cambodian culture to cook for family and people we care about. I like cooking at home and fortunately been allowed to cook at work. From the past years, I’ve been around people who are very contious…
Chopped lemongrass Chopped tumeric Chopped galangal Kaffir lime leaves And garlic Pound or grind them all together until it blend together. Then this is how it should look like.
I always feel like I was born to eat. When some people say that they can live even if they don’t eat for many days, but I’ll die if I just miss one MEAL. There are so many good food out there. Growing up in Cambodia, I was taught to cook since I was 12…
Since there is plenty of delicious food in the whole world. Some People said that “a delicacy is usually rare or expensive food”, but to me, delicacy is when you enjoy the most of your food. Let me introduce you to my 3 Asian favorite Asian dishes of all time. 1. Spicy Malay Curry Curry is almost…
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My name is Chanthoeun. I live in Siem Reap, Cambodia. I am an English tour guide, a Khmer & English tutor, a blogger and a virtual assistant. As a Cambodian passionate foodie, I love to share my knowledge with food and my culture from my own experience and my perspective. I also share my own recipes from my experiment, hoping it’s in any help to some people.
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TRAVEL WITH THE FOODIE